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Ensuring Global Food Safety: Exploring Global Harmonization Ensuring Global Food Safety: Exploring Global Harmonization by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld


ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

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Food Safety Management: A Practical Guide for the Food Industry Food Safety Management: A Practical Guide for the Food Industry by Yasmine Motarjemi,Yasmine Motarjemi,Huub Lelieveld

Food Safety Management: A Practical Guide for the Food Industry

by Yasmine Motarjemi,Yasmine Motarjemi,Huub Lelieveld


ISBN 13: 9780123815040

Format: Illustrated (1192 pages)
Publisher: Academic Press Inc
Published: 08 Jan 2014

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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld

High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld


ISBN 13: 9781493932337

Format: Hardcover (784 pages)
Publisher: Springer
Published: 29 Jan 2016

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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series) by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld

High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld


ISBN 13: 9781493980031

Format: Paperback (784 pages)
Publisher: Springer
Published: 15 Apr 2018

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Food Safety Management: A Practical Guide for the Food Industry Food Safety Management: A Practical Guide for the Food Industry by Yasmine Motarjemi,Huub Lelieveld,Veslemøy Andersen

Food Safety Management: A Practical Guide for the Food Industry

by Yasmine Motarjemi,Huub Lelieveld,Veslemøy Andersen


ISBN 13: 9780128200131

Format: Hardcover (1192 pages)
Publisher: Academic Press
Published: 15 Aug 2022

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